Brian in the polytunnel harvesting chardBrian Cavendish
Main grower and erstwhile working horseman

Worked on farms and gardens in Sussex, Cumbria, Hampshire, Gloucestershire and now Cornwall. Farm manager at Ruskin Mill College for twelve happy years.

Experience in biodynamic and organic crop production, animal husbandry as well as vegetable production using working horses.

Trained in biodynamic agriculture and continuing to use BD principals on the land.

Available for consultation work – please contact us if you want an initial chat to see how we can help.


Lucy Honeychurch
Wife and right-hand man

Also worked on organic farms and gardens in Hampshire, Gloucestershire and Cornwall, chief hand-weeder and general tidier-upper.

Worked for Ruskin Mill College, the Soil Association and the National Trust.


There are also a couple of cats hanging around, who are officially vermin control, but they tend to show up for the grub and then slink off again.

Forest House and market garden

Our house and market garden is set in just over an acre of land and is surrounded by woodland.  This is where we do our propagation, grow salads and other varieties that need a bit of tender loving care. We have protected cropping here which allows us to grow all year round, even in the current unpredictable climate.


Homage to Bill and Ben
We wished our French-bred Comtois working horses au revoir.

The boys grew up and moved onto to pastures new to help an exciting new project on the far side of the country. We had long and happy years working together, but as we shifted focus it was only right to let them pick up their tools and carry on their journeyman adventure. We’re still benefiting from their beautiful rich compost and we love to hear how they’re doing.