Forest House and market garden

Our house and market garden are set in just over an acre of land and is surrounded by woodland.  

This is where we do our propagation, grow salads and other varieties that need a bit of tender loving care. We have protected cropping here which allows us to grow all year round, even in the current unpredictable climate.


Brian in the polytunnel harvesting chard
Brian Cavendish

Worked on farms and gardens in Sussex, Cumbria, Hampshire, Gloucestershire and Cornwall.

Experience in biodynamic and organic crop production, animal husbandry as well as vegetable production using working horses.

Trained in Biodynamic agriculture and continuing to use BD principals on the land.

Available for consultation work – please contact us if you want an initial chat to see how we can help.

Lucy Honeychurch

Worked on farms and gardens in Hampshire, Gloucestershire and Cornwall.

Worked for Ruskin Mill College, the Soil Association and the National Trust.

Growing seasonal cut flowers for local holiday cottages and farm gate customers.