Tomato story: part 1 – solar power
Making sun-dried tomatoes at Forest House Market Garden.
Tunnel vision – after the storm
posted in: biodynamics, edible flowers, flowers, fruit, organic, salads, sustainablility, tomatoes, Uncategorized, vegetable whisperer, vegetables |
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Get a helping hand with planning your polytunnels and protected cropping; where to site them for maximum light, but protected from strong winds.
Pickling nasturtium seeds (or poor man’s capers)
posted in: edible flowers, make something, nutrition, organic, pickling, preserving, salads, sustainablility |
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A quick and easy thing to do with nasturtium seeds that will pep up your meals through the winter months.
Be bold. Be brave. Make unusual flavoured ice cream.
What to do on a Sunday afternoon. There’s cream in the fridge and a whole garden of flowers just waiting to be turned into something interesting to eat for supper.