Tomato story: part 1 – solar power
Making sun-dried tomatoes at Forest House Market Garden.
Pickling nasturtium seeds (or poor man’s capers)
posted in: edible flowers, make something, nutrition, organic, pickling, preserving, salads, sustainablility |
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A quick and easy thing to do with nasturtium seeds that will pep up your meals through the winter months.
Tomato and chilli jam
Making the most of the late summer harvest.
Tomatoes, chillies and bay
Loofing around
Coming clean with our luffa adventure and they scrub up amazingly well.