Tomato story: part 1 – solar power
Making sun-dried tomatoes at Forest House Market Garden.
Tunnel vision – after the storm
posted in: biodynamics, edible flowers, flowers, fruit, organic, salads, sustainablility, tomatoes, Uncategorized, vegetable whisperer, vegetables |
0
Get a helping hand with planning your polytunnels and protected cropping; where to site them for maximum light, but protected from strong winds.
Tomato and chilli jam
Making the most of the late summer harvest.
Tomatoes, chillies and bay
Luffa season at Forest House
Luffas are amazing plants, a bit like something from the BFG, but luckily we grow other crops to eat, so these are just for washing with.
Find out how we did with this year’s crop.